Natural Blue Color

I. Vegetable Derived Natural Blue Color. (21 CFR 73:250, 73:260. 73:169, 73:170 and E163)

Many vegetables and fruits display beautiful colors, due to naturally contained colorants, mainly anthocyanins, chlorophylls,

carotennoids and betanin. Anthocyanins give red (radish, red cabbage and strawberry) purple (purple sweet potato, purple

potato, purple corn, and red cabbage), black (black bean, black rice, black carrot, black currant) and blue (blueberry, concord

grape). Chlorophylls are usually found in green leaves and stems. Carotenoids exist in carrot, pupkin, yellow sweet potato,

red and bell peppers. While betanin is responsible for red color in beet and amaranth. Many of these naturally existing colors

in vegetables and fruits can be used as food colorants.

Anthocyanins is a water soluble substance and have a common molecular structure:

The R groups may be -H. -OH or -OCH3, and differ from sources to sources. One of the important characteristics of

anthocyanins is pH sensitivty. As pH changes from acidic, neutral to alkaline, the following consequences may occur:

1. Color change from red, purple to blue. green or colorless.

2. Color stability reduces

3. Color intensity changes.

By carefully select the anthocyanin sources and carefully controlling pH, we produce blue colors from vegetable:

1024ualg, Natural Blue Color

Form: Liquid.

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive: pH <4, red; pH4-6.5, purple; pH 6.5-7.5,blue.

Applications:

Used as a natural food colorant to color food items like frosting, icing, ice cream,

popsicles, noodle/pasta

2597uapg Natural Blue Color.

Form: Powder.

Solubility: water

Stability: Light: excellent

Heat: fair

pH: sensitive: pH <4, red. pH4-6.5, purple. pH 6.5-7.5: blue. Applications: Used as a natural food colorant to color food items like drink mix, chewable tablet, chocolate coating, frosting, icing, ice cream, popsicles, noodle/pasta

II. Natural Blue Color from Spirulina

Spirulina, a green algae, is used as a nutritional supplement for long time. It is rich in protein, vitamins, minerals and carotenoids. It is also used as an antioxidants to protect cells from damage and aging. Spirulina blue color is extracted from spirulina algae.

2665uapg Spirulina Blue Color (Spirulina extract, 21 CFR73:530)

Form: Powder.

Solubility: water

Stability:

Light: excellent

Heat: poor

pH: sensitive: used in pH>5.

Applications:

Used as a natural food colorant to color food items like candy, chewing gum,frostings, ice cream and frozen desserts, dessert coatings and toppings, beverage mixes and powders,  yogurts, custards, puddings, cottage cheese, gelatin, breadcrumbs and ready-to-eat cereals (excluding extruded cereals).”

Natural Brown Color

Caramel Colors (21 CFR 73:85, E150(a, b, c and d)

Caramel colors are made by heating carbohydrates under controlled

conditions. Depending on the presence of different reactants in processing,

caramels are divided into four classes:

Class I: No sulfite or ammonium can be used in processing.

Class II: Sulfite but not ammonium salts can be used.

Class III. Ammonium but not sulfite can be used

Class IV: Both sulfite and ammonium salts can be used.

Form: Powder and liquid both are available

Solubility: water

Stability: Light: Excellent

Heat: Excellent

pH: Variable from Class I to Class IV

Used as a natural food colorant to color all kinds of foods including alcoholic and non-alcoholic

beverages, drink mix, bakery, confectionery, snack, chewable tablet, frosting, icing, ice cream,

popsicles, noodle/pasta meats and sea foods, soups and pet foods

Natural Green Color

Compounded Natural Green Color

Natural green color can be achieved by compounding a natural blue color and a natural yellow color. Depending

on applications, the blue color may be selected from anthocyanin or spirulina blue colors, while the yellow color

can be turmeric, beta carotene, saffron and other natural colors.

1025-galg. Natural Green Color.

Forms: Liquid

Solubility: Water

Stability: Light: Good

Heat: Fair

pH: Sensitive. Works in pH 6.5-7.5

Applications:

Used as a natural food colorant to color food items like frosting, icing, ice

cream, popsicles, noodle/pasta

2603gapg Natural Green Color

Form: Powder

Solubility: water

Stability: Light: Excellent

Heat: Excellent when dry

pH: Sensitive when wet.

Applications:

Used as a natural food colorant to color food items like tablets, chocolate coating, drink mix, bakery, confectionery, snack, chewable tablet, rosting, icing, ice cream, popsicles, noodle/pasta.

2434gapg Disodium copper Chlorophyllin (21 CFR 73:1125, E141)

Chlorophylls exist in green leaves and stems of plants. The color additive potassium sodium copper chlorophyllin is a green to black powder obtained from chlorophyll by replacing the methyl and phytyl ester groups with alkali and replacing the magnesium with copper. The source of the chlorophyll is dehydrated alfalfa.

Form: Powder and liquid

Solubility: water

Stability: Light: Excellent

Heat: Excellent

pH: fair

Applications:

Used as a natural food colorant to color food items like chewing gum, ice cream, sauce, soups and green vegetables and fruits preserved in liquids. It can be used in citrus flavored drink mix only in USA

Natural Orange Color

I. Annatto Colors (21 CFR 73:30, E160b)

The Annatto color is extract of the outer layer of the seeds of the Bixa Orellana tree. It is native to northern South America but now it is found in South East Asia and Africa, The fat soluble color in the crude extract is called bixin, which can then be saponified into water soluble norbixin. Both bixin and norbixin belong to Carotenoids family but they are not vitamin A precursors.

 

 

 

 

 

 

 

1955-oalg, Natural Orange Color, Organic compliant. This acid proof annatto emulsion does not contain polysorbates nor propylene glycol.

Form: Liquid.

Solubility: Water

Stability: Light: good

Heat: good

pH: good

Applications:

Used as a natural food colorant to color food items like dairy (cheese, yogurt, butter, margarine), rice, custard powder, seasonings, processed potato, drink, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

1972oalb Natural Orange Color, Acid Stable, Stabilized against light. This annatto solution does not contain polysorbate 80.

Form: Liquid.

Solubility: Water

Stability: Light: good

Heat: good

pH: good

Applications:

Used as a natural food colorant to color food items like beverage, dairy(cheese, yogurt, butter, margarine), rice, custard powder, seasonings, processed potato,  drink, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

1504oalg Natural Orange Color

Form: Liquid.

Solubility: Water

Stability: Light: good

Heat: good

pH: good

Applications:

Used as a natural food colorant to color food items like dairy (cheese, yogurt, butter, margarine), rice, custard powder, seasonings, processed potato, drink, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles,  noodle/pasta, smoked fish/meats, and many other foods.

1011oalg Natural Orange Color

Form: Liquid.

Solubility: Water

Stability: Light: good

Heat: good

pH: Poor

Applications:

Used as a natural food colorant to color food items like dairy (cheese, yogurt, butter, margarine), rice, custard powder, seasonings, processed potato, baked foods, cereals, extruded  breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, rice, cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

2136oapg Natural Orange Color, Organic compliant

Form: Powder.

Solubility: Water

Stability: Light: good

Heat: good

pH: poor

Applications:

Used as a natural food colorant to color food items like drink mix, bakery mix, dairy (cheese, yogurt, butter, margarine), rice, custard powder, seasonings, processed potato, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

II. Beta Carotene Yellow/Orange Colors (21 CFR 73:95, E160a)

Beta Carotene is a very important member of carotenoids due to its function as a precursor of vitamin A. It is abundant in nature such as carrots, pumpkin, and sweet potatoes. However, these vegetables are not widely used to extract beta carotene due to economical reason. The commercially available beta-carotene from nature is extracted from algae, Dunaliella Salina, for example, or from fermentation nowadays. Being a non-polar compound, beta carotene is a lipophilic, and therefore is a water insoluble substance.

 

 

 

This property limits its application for fatty/oily foods only. However, advanced emulsification technologies have successfully converted it to water dispersible versions, enable it can be widely used in water based foods including beverages. However, some beta carotene emulsions available in market form rings on beverage bottle necks after storage, due to separation of oil-soluble beta carotene from beverage water. This may be caused by insufficient emulsification in processing or poor stability of the emulsions. We have successfully created a beta carotene emulsion which can be used in beverages without ringing/separation. This emulsion also has improved light and heat stability, giving extended shelf life of the beverages.

1224-oalb, Natural Orange/Yellow Color. (natural beta carotene emulsion, ringing-free).

Ringing free. Gives bright yellow to orange colors in beverage, depending on use levels. A good substitute for Yellow No. 5.

Form: Liquid

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

1229oalb, Beta Carotene Color (beta carotene emulsion, ringing-free).

Ringing Free. Gives bright yellow to orange colors in beverage, depending on use levels. A good substitute for Yellow No. 5.

Form: Liquid

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

2415oapb Natural Beta Carotene Color Powder (1% beta carotene)

Form: Powder

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like drink mix, different ready-to drink beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/ pasta, smoked fish/meats, and many other foods.

1858oapb Beta Carotene Color (1% beta carotene)

Form: Powder

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like drink mix, Ready-to-drink beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

2400oapb Beta Carotene Color (10% beta carotene)

Form: Powder

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

III. Canthaxanthin Red Color (CFR 73:75, 73:1075 and E161g)

Canthaxanthin is a member of caratenoids. It is widely distributed in nature such as mushrooms, algae, sea weed and some fishes. That flamingos get red, orange and yellow colors on  their feather is a result of eating canthaxanthin-rich foods, including some species of fish. As a member of carotenoids, canthaxanthin is a strong antioxidant. It was reported the strongest oil soluble antioxidant found in nature. It plays the role of free radical-scavenger and prevent cell walls from damage by free radicals. Canthaxanthin is approved for use as a food and feed coloring agent in different countries, including the United States and the EU. Canthaxanthin can be used as a red color at a higher concentration and an orange color at a lower concentration.

2460oapg Canthaxanthin Orange color

Form: Granular

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like processed meats and sea foods, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

IV. Lycopene (CFR 73:585, E160d)

Lycopene is a orange red pigment found in many fruits, vegetables and algae, including tomatoes, watermelons, gacs, papayas and carrots, Lycopene is a member of carotenoids and have excellent antioxidant activity due to its eleven conjugated double bonds in its molecular structure. Lycopene is an oil soluble substance but it is emulsified to water soluble form for many food uses. It can be used as an orange color at lower use level, as well as a red color at higher concentration.

2472rapb Lycopene Color 5% Powder

Form: Granular

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like processed meat and sea foods, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes,  bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream,  popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

2473rapb Lycopene Color 10% powder

Form: Granular

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like processed meats and sea foods, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

1491rflg Lycopene Color 20% oil suspension

Form: Liquid

Solubility: Oil

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream,  noodle/pasta, smoked fish/meats, pet foods and animal feeds.

1094oflg Lycopene Color oil solution

Form: Liquid

Solubility: oil

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

V. Paprika Oleoresin (CFR73:345, E160c)

 

 

 

 

 

 

 

 

 

Paprika oleoresin or paprika extract is an oil soluble extract from the fruits of red pepper. It is also emulsified to water soluble for food coloring applications. It’s main coloring components are capsaicin and capsorubin, both are members of carotenoids. Paprika Oleoresin or extract gives orange to red colors in food applications, depending on the use levels.

2517oflg Natural Orange Color (paprika oleoresin)

Form: Liquid

Solubility: oil

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

1298oalb Natural Orange Color (paprika Color Water Soluble)

Form: Liquid

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and

paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

Natural Pink Color

1737ralb Natural Red Color

Form: liquid.

Solubility: water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts,  dessert, coatings and toppings, yogurts, custards, puddings, gelatin and other foods.

1420rapb Natural Red Color

Form: Powder.

Solubility: water

Stability: Light: excellent

Heat: fair

pH: sensitive.

Applications:

Used as a natural food colorant to color food items like beverages, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.

1411rapt Natural Pink-Red Color

Form: Powder.

Solubility: water

Stability: Light: excellent

Heat: good when dry

pH: good when dry, sensitive when wet.

Applications:

Used as a natural food colorant to color food items like chewable tablets, chocolate coating, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.

Natural Purple Color

Grape juice concentrate and grape skin extract (21 CFR 73:169, 170, E163)

2563papb Natural Purple Color

Form: Powder.

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive.

Applications:

Used as a natural food colorant to color food items like beverages, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice  cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.

2621palb Natural Purple Color

Form: liquid.

Solubility: water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts,  dessert, coatings and toppings, yogurts, custards, puddings, gelatin and other foods.

2601papg Natural purple Color Powder

Form: Powder.

Solubility: water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like tablet, chocolate coating, drink mix, dairy, candy, chewing gum, frostings, ice cream, and frozen desserts, dessert, toppings,  yogurts, custards, puddings, gelatin and other foods.

Natural Red Color

I. Anthocyanin Red Colors (21 CFR 73:250, 73:260. 73:169, 73:170 and E163)

 

 

 

 

 

Many vegetables and fruits have beautiful colors, due to naturally contained colorants, mainly anthocyanins, chlorophylls, carotennoids and betanin. Anthocyanins give red (radish, red cabbage and strawberry) purple (purple sweet potato, purple potato, purple corn, and red cabbage), black (black bean, black rice, black carrot, black currant) and blue (blueberry, concord grape). Chlorophylls are usually found in green leaves and stems. Carotenoids exist in carrot, pumpkin, yellow sweet potato, red and bell peppers. While betanin is abundant in beet, and amaranth. Many of these naturally existing colors in vegetables and fruits and be used as food colorants. Anthocyanins are a water soluble substances and have a common molecular structure:

 

 

 

 

 

 

 

The R groups may be -H. -OH or -OCH3, and differ from sources to sources.

Anthocyanins are pH sensitive. The are three consequences as pH changes from acidc, neutral to alkaline:

1. color change from red, purple to blue. green or colorless.

2. color stability reduces

3. color intensity reduces.

Anthocyanin colors are accepted worldwide for food coloring.

1737-ralb, Natural Red Color (Red Radish Color)

Form: liquid.

Solubility: water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages, dairy,

candy, chewing gum, salad dressing, fruit juice and concentrates,

frostings, ice cream, and frozen desserts, dessert, coatings and toppings,

yogurts, custards, puddings, gelatin and other foods.

1415-ralb, Natural Red Color (Red Cabbage Color)

Form: liquid.

Solubility: water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages, dairy,

candy, chewing gum, salad dressing, fruit juice and concentrates,

frostings, ice cream, and frozen desserts, dessert, coatings and toppings,

yogurts, custards, puddings, gelatin and other foods.

1236ralb Natural Red Color (Purple Sweet Potato Color)

Form: Liquid.

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages, dairy,

candy, chewing gum, salad dressing, fruit juice and concentrates, fruit

jams, tomato sauce, tomato paste, frostings, ice cream, and frozen

desserts, dessert, coatings and toppings, yogurts, custards, puddings,

gelatin and other foods.

2613rapb Natural Red Color (Red Cabbage Color)

Form: Powder.

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages,

Beverage mix, dairy, candy, chewing gum, salad dressing, fruit juice and

concentrates, fruit jams, tomato sauce, tomato paste, frostings, ice cream,

and frozen desserts, dessert, coatings and toppings, yogurts, custards,

puddings, gelatin and other foods.

1420rapb Natural Red Color (Red Radish Color)

Form: Powder.

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages,

Beverage mix, dairy, candy, chewing gum, salad dressing, fruit juice and

concentrates, fruit jams, tomato sauce, tomato paste, frostings, ice cream,

and frozen desserts, dessert, coatings and toppings, yogurts, custards,

puddings, gelatin and other foods.

2172rapb Natural Red Color Powder (Purple Carrot Color)

Form: Powder.

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages, Beverage mix, dairy,

candy, chewing gum, salad dressing, fruit juice and concentrates, fruit jams, tomato sauce,

tomato paste, frostings, ice cream, and frozen desserts, dessert, coatings and toppings,

yogurts, custards, puddings, gelatin and other foods.

2425ralb Natural Red Color (Purple Carrot Color)

Form: Liquid.

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages, dairy,

candy, chewing gum, salad dressing, fruit juice and concentrates, fruit

jams, tomato sauce, tomato paste, frostings, ice cream, and frozen

desserts, dessert, coatings and toppings, yogurts, custards, puddings,

gelatin and other foods.

1846rapb Natural Red Color (Grape Color)

Form: Powder.

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like beverages, Beverage mix, dairy,

candy, chewing gum, salad dressing, fruit juice and concentrates, fruit jams, tomato sauce,

tomato paste, frostings, ice cream, and frozen desserts, dessert, coatings and toppings,

yogurts, custards, puddings, gelatin and other foods.

2620ralb Natural Red Color (Grape Color)

Form: Liquid

Solubility: Water

Stability: Light: excellent

Heat: fair

pH: sensitive

Applications:

Used as a natural food colorant to color food items like, beverages, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, fruit jams, tomato sauce, tomato paste, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, yogurts, custards, puddings, gelatin and other foods.

II. Red Beet Colors(21 CFR 73:40, E162)

The red beet plant is rich of red color called betanin.

1030rapg Natural Red Color.

Form: Powder

Solubility: Water

Stability: Light: excellent

Heat: poor

pH: good

Applications:

Used as a natural food colorant to color food items like, beverage mix, hard candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream,  popsicles, frozen desserts, yogurts other foods.

1971ralg Natural Red Color

Form: Liquid

Solubility: Water

Stability: Light: excellent

Heat: poor

pH: good

Applications:

Used as a natural food colorant to color food items like hard candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, popsicles, frozen desserts, yogurts other foods.

III. Carotenoid Red Colors

Canthaxanthin Red Color (CFR 73:75, 73:1075 and E161g)

Canthaxanthin is a member of caratenoids. It is widely distributed in nature. It has been found from mushrooms, algae, sea weed and some fishes. That flamingos get red, orange and yellow colors on their feather is a result of eating canthaxanthin-rich foods, including some species of fish. As a member of carotenoids, canthaxanthin is a strong antioxidant. It was reported the strongest oil soluble antioxidant found in nature. It plays the role of free radical-scavenger and prevent cell walls from damage by free radicals. Canthaxanthin is approved for use as a food and feed coloring agent in different countries, including the United States and the EU. Canthaxanthin can be used as a red color at a higher concentration and an orange color at a lower concentration.

2460rapg Canthaxanthin Red Color

Form: Granular

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

IV. Lycopene (CFR 73:585, E160d)

Lycopene is a orange red pigment found in many fruits, vegetables and algae, including tomatoes, watermelons, gacs, papayas, carrots, Lycopene is a member of carotenoids and have excellent antioxidant activity due to its eleven conjugated double bonds in its molecular structure. Lycopene is an oil soluble substance but it is emulsified to water soluble form for many food uses.

2472rapb Lycopene Color 5% Powder

Form: Granular

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes,  bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

2473rapb Lycopene Color 10% powder

Form: Granular

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like processed meats and sea foods, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

1491rflg Lycopene Color 20% oil suspension

Form: Liquid

Solubility: Oil

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream, noodle/pasta,smoked fish/meats, pet foods and animal feeds.

1094oflg Lycopene Color Oil Solution

Form: Liquid

Solubility: oil

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream,  noodle/pasta, smoked fish/meats, pet foods and animal feeds.

IV. Cochineal Extract and Carmine (21 CFR 73:100; 73:1100, 73:2087 and E120)

Cochineal extract is the concentrated solution obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa (Coccus cacti L.)). The coloring principle is chiefly carminic acid Carmine is the aluminum or calcium-aluminum lake on an aluminum hydroxide substrate of the coloring principles, chiefly carminic acid, obtained by an aqueous extraction of cochineal (Dactylopius coccus costa (Coccus cacti L.))

It is also called carmine lake, crimson lake, cochineal, natural red 4, C.I. 75470.

1020ralg Natural Red Color (Carmine solution)

Form: Liquid

Solubility: Water

Stability: Light: excellent

Heat: excellent

pH: Used in pH 5 or above

Applications:

Being the most stable natural food color, it is used in high temperature processed foods such as extruded breakfast, baked foods, candies and other foods like chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, yogurts, custards, puddings, gelatin and other foods.

1864rapg Natural Red Color (Carmine powder, water soluble)

Form: Powder

Solubility: Water

Stability: Light: excellent

Heat: excellent

pH: Used in pH 5 or above

Applications:

Being the most stable natural food color, it is used in high temperature processed foods such as extruded breakfast, baked foods, candies and other foods like drink mix, chewing gum,  salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, yogurts, custards, puddings, gelatin and other foods.

1033ripg Natural Red Color (Carmine Powder, insoluble)

Form: Powder

Solubility: Insoluble in water. Soluble in alkaline media.

Stability: Light: excellent

Heat: excellent

pH: N/A

Applications:

Used as a natural food colorant to color food items like drink mix, bakery mix, chocolate coating, tablet coating, lipsticks and other personal care products.

1162arlb Natural Red Color (Cochineal extract, acid stable)

Form: Liquid

Solubility: Water

Stability: Light: excellent

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like beverage, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, yogurts, custards, puddings, gelatin, also used in high temperature processed foods such as extruded breakfast, baked

foods, candies and other foods.

Natural Yellow Colors

I. Beta Carotene Yellow/Orange Colors (21 CFR 73:95, E160a)

Beta Carotene is a very important member of carotenoids due to its function as a precursor of vitamin A. It is abundant in nature such as carrots, pumpkin, and sweet potatoes. However, these vegetables are not widely used to extract beta carotene due to economical reason. The commercially available beta-carotene from nature is extracted from algae, Dunaliella Salina, for example, or from fermentation nowadays. Being a non-polar compound, beta carotene is a lipophilic, and therefore a water insoluble substance. This property limits its applications. Advanced emulsification technologies have successfully converted it to water dispersible versions, enable it can be used in water based foods including beverages. However, some beta

carotene emulsions available in market form rings on beverage bottle necks after storage, due to separation of oil-soluble beta carotene from beverage water. This may be caused by insufficient emulsification in processing or poor stability of the emulsions. We have successfully created a beta carotene emulsion which can be used in beverages without  ringing/separation. This emulsion also has improved light and heat stability, giving extended shelf life of the beverages.

 

1224-oalb, Natural Orange/Yellow Color. (natural beta carotene emulsion, ringing-free).

Ringing free. Gives bright yellow to orange colors in beverage, depending on use levels. A good substitute for

Yellow No. 5.

Form: Liquid

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

1229oalb, Beta Carotene Color (beta carotene emulsion, ringing-free).

Ringing free. Gives bright yellow to orange colors in beverage, depending on use levels. A good substitute for

Yellow No. 5.

Form: Liquid

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, dairy (cheese, yogurt, butter,  margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles,  noodle/pasta, smoked fish/meats, and many other foods.

2415oapb Natural Beta Carotene Color Powder (1% beta carotene)

Form: Powder

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like drink mixes, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, bakery mixes, dairy (cheese,  yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream,  popsicles, noodle/pasta, smoked fish/meats, and many other foods.

1858oapb Beta Carotene Color (1% beta carotene)

Form: Powder

Solubility: Water

Stability: Light: good

Heat: excellent

pH: excellent

Applications:

Used as a natural food colorant to color food items like drink mixes, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy  (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste,  ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

II. Curcumin (Turmeric) Color (21 CFR 73:615, E100).

The roots of Curcuma longa, commonly known as turmeric, a member of ginger family, contain abundant yellow substance–curcumin. With conjugated multiple unsaturated double bonds  in its molecular structure, curcumin is known to have strong anti-oxidative activity, three times as strong as vitamin E. Curcumin has a bright yellow color and has been used a natural  alternative to FD&C Yellow No.5 in many food applications.

1034yalg Natural Yellow Color

This is a conventional preparation of curcumin emulsion with polysorbate 80 (an emulsifier).

Form: Liquid

Solubility: Water

Stability: Light: poor

Heat: good

pH: suitable in acidic pH

Applications:

Used as a natural food colorant to color food items like pickles, dairy (cheese, yogurt, butter, margarine), rice, bakery, cearals, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta and many other foods.

2215yalb Natural Yellow Color  (organic compliant)

This curcumin emulsion is exclusively made with our special technology with all natural ingredients, without polysorbates. It is organic compliant. Furthermore, its light  stability is greatly improved!

Form: Liquid

Solubility: Water

Stability: Light: good

Heat: good

pH: suitable in acidic pH

Applications:

Used as a natural food colorant to color food items like beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats and many other foods.

1099yapg Natural Yellow Color

Form: Powder

Solubility: Water

Stability: Light: Poor

Heat: good

pH: good

Applications:

Used as a natural food colorant to color food items like beverage mix, bakery mix, dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate  coating, ice cream, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

III. Lutein (Aztec Marigold Flower Extract) Yellow Color (21 CFR 73:295, E161b)

Lutein, a xanthophyll, belongs to carotenoid family. It is abundant in green leafy vegetables. Aztec marigold petals are good source for extraction of lutein. Lutein plays an important  anti-oxidation role in protecting eye from photo-damage. It gives the yellow color in chicken skin and egg yolk. Lutein is an oil soluble substance. However, it can be emulsified to a water  dispersible version and can be widely used in water based foods and feeds.

1230yalb Natural Yellow Color (Marigold petal extract)

Form: Liquid

Solubility: Water

Stability: Light: good

Heat: good

pH: suitable in acidic pH

Applications:

Used as a natural food colorant to color food items like different beverages, including alcoholic and  non-alcoholic, carbonated and non- carbonated, dairy (cheese, yogurt, butter, margarine), rice,  baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing  gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, and chicken feeds.  Check local regulatory for restrictions before use.

 

1503yflg Natural Yellow Color (Marigold Petal extract)

Form: Liquid

Solubility: Oil

Stability: Light: good

Heat: good

pH: N/A

Applications:

Used as a natural food colorant to color food items like chicken feed, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing,  confectionery, chocolate coating, snacks, ice cream, noodle and pasta. Check local regulatory for restrictions before use.

For more product list, or if you have any questions, please call 1-951-735-2711 for details.